🥩 Ava’s Meat Selection: A Cut Above the Rest 🍖

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At Ava’s Market, we don’t do bland, mass-produced meats that taste like they were raised in a factory. We do meat the right way—local, organic, free-range, and truly grass-fed. That means no antibiotics, no artificial fillers, and no animals force-fed grain just to fatten them up fast. Instead, our meats come from animals raised naturally on pasture, which translates into richer, juicier, and more flavorful cuts that put supermarket brands to shame.

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Why Grass-Fed & Organic Matters

• More Nutrition, Less Junk – Higher omega-3s, more antioxidants, and none of the weird additives or antibiotics hiding in factory-farmed meat.
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• Flavor You Can’t Fake – A lifetime on pasture creates marbling, depth, and texture that grain-fed meat just doesn’t have. When meat actually tastes like something, you don’t have to drown it in sauces.
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• Better for the Planet – Grass-fed animals help restore soil health, reduce emissions, and eliminate the need for synthetic fertilizers. Basically, eating better meat = being a better human.

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A Few Must-Try Meats at Ava’s

• Certified Organic Smart Chicken​
  The juicy, clean, slightly sweet taste of actual chicken (not the watered-down stuff from the big stores). Raised on organic feed with plenty of room to roam, this is what chicken should taste like.
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• TenderBison Sirloin Steak​
  Unlike grain-fed bison, which loses its signature flavor, this 100% grass-fed cut is lean, slightly sweet, and bursting with bold, steakhouse-worthy depth. Less fat, more taste, all goodness.
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• Beeler’s Porterhouse Pork Chops & Loin Roast​
  If you’ve only ever had supermarket pork, you’re in for a juicy, buttery, deeply marbled revelation. No dry, pale, flavorless pork here—just rich, tender bites that practically melt in your mouth.
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• Superior Farms American Lamb Stew Meat
  Pasture-raised for a delicate, clean flavor, this lamb is earthy, rich, and nothing like the overly gamy lamb some people fear. Perfect for stews, braises, or slow-cooked magic.
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• Mishima Reserve American Wagyu Beef Patties
  The ultimate burger experience. Buttery, insanely juicy, and so richly marbled that you could eat it plain (but why not add a little cheese and really go for it?).
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• Thousand Hills 100% Grass-Fed Beef
  Bold, beefy, and ridiculously flavorful—this is what steak should alwaystaste like. No factory-farmed weirdness, just real, deeply satisfying beef.

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When you taste real meat, the difference is undeniable. No factory-farmed flavor, no bland bites—just the best, cleanest, richest meats you’ll ever cook. Come pick up your next meal at Ava’s, where better meat makes everything taste better. 🥩🔥

🍺 Your Beer Routine Needs a Shake-Up 🍺

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Let’s be real—beer should be exciting. So why settle for the same old thing when there’s a whole world of incredible flavors waiting for you? Whether you’re into crisp and refreshing, bold and hoppy, rich and malty, or totally unexpected, we’ve got something new for you to try at Ava’s. And if you’re skipping the booze, our non-alcoholic options taste so good, you won’t even miss it!

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🏝️ Light & Refreshing: Beers That Go Down Easy

• Maui Brewing Bikini Blonde Lager​
  Imagine yourself on a beach, toes in the sand, a soft breeze rolling in. That’s what this beer tastes like. Smooth and golden, with a whisper of honeyed malt and a clean, crisp finish that practically begs you to open another.
• Toña Nicaragua​
  The beer of choice for laid-back afternoons and spontaneous backyard BBQs. Refreshing and light, with a touch of corn sweetness and just enough malty backbone to keep things interesting. Pairs well with tacos and good decisions.
• Best Day Brewing Kolsch (NA)​
  This Kölsch-style ale proves that “alcohol-free” doesn’t mean “fun-free.”Biscuity malt, a touch of floral hops, and an ultra-clean finish make it the perfect “I have work tomorrow, but I still want a beer” beer.

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🍊 Fruity & Tart: The “Wow, That’s Different” Beers

• Kaleidoscope Strawberry Lime Sour Ale​
  If Skittles had a beer cousin, this would be it. Bright, juicy strawberries meet zesty lime and a lively, face-puckering tartness that keeps things electric. Sour lovers, this one’s for you.
• Stone Tangerine Express Hazy IPA
  ​Not your average IPA. This one smuggled an entire farmer’s market worth of tangerines and pineapples into the brew kettle. Juicy, citrus-packed, and unfiltered for maximum tropical vibes.
• Weihenstephaner NA Malt Beverage​
  The Germans don’t mess around when it comes to beer, and this alcohol-free version still brings all the traditional wheat beer charm. Banana, clove, and a velvety malt body—it’s basically a Bavarian hug in a glass.

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🌫️ Hazy & Hop-Forward: Juicy, Bold, & Cloudy

• Dust Bowl Brewing Peace Love and Haze
  ​Soft, pillowy, and almost offensively drinkable. Ripe mango, pineapple, and a sneaky hint of coconut make this one a juicy dream with a slightly bitter backbone that reminds you it’s still an IPA.
• Morgan Territory Moon Time Hazy IPA
  ​If a citrus orchard exploded inside a beer can. Thick, juicy, and brimming with orange, apricot, and stone fruit flavors—this one practically glows.
• Athletic Brewing Free Wave Hazy IPA (NA)
  ​The best hazy IPA you’ll have today… that just happens to be non-alcoholic. Bursting with grapefruit zest, bright citrus, and enough juicy hop character to make you question if it’s really NA.

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🍫 Malty & Bold: For Those Who Love Depth & Complexity

• Warsteiner Dunkel​
  If a caramelized nut and a toasty slice of bread had a beer baby. A rich, roasty German lager with deep malt flavor, balanced sweetness, and a smoothness that’ll make you want to slow sip and contemplate life.
• Obolon White & Extra​
  Ukrainian brewing at its best. White is a hazy wheat beer with hints of citrus and spice.Extra is a crisp, biscuity pilsner that’s as easy-drinking as it gets.
• Best Day Brewing West Coast IPA (NA)​
  This NA IPA brings all the bitter, resinous, grapefruit-and-pine flavors of a true West Coast IPA—but lets you keep your head clear.

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🌾 Unique & Unexpected: Beers You’ve Never Had Before

• Fonio Blonde Ale
  ​Made with an ancient African grain, fonio, this blonde ale has a nutty, slightly earthy depth that makes it stand out from the crowd. Light and crushable, yet totally unique—try it if you’re tired of the same old lagers.
• Mishima Reserve American Wagyu Beef Patties (Wait, What?)
  ​Not a beer, but an absolute necessity. If you’re grabbing bold brews, you need a burger that can keep up. 🍔

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Why Stick to the Same Old Beer?

Beer is about exploration, flavor, and fun, and we’ve got unexpected, ridiculously good options waiting for you. Whether you’re chasing hops, craving crisp refreshment, or looking for a non-alcoholic brew that doesn’t suck, Ava’s has you covered. Come grab a few and shake up your beer routine! 🍻

Recipe: 🍫 Easy No-Bake Chocolate Stout Mousse 🍫

Beer and chocolate are a match made in dessert heaven, and this silky, boozy mousse is here to prove it. With rich dark chocolate and a splash of stout beer, this treat is ridiculously easy and dangerously good. Plus, no baking—just melt, whip, and chill!

Did you know: The term “mousse” originates from the French word for “foam,” reflecting the dessert’s light and airy texture, dating back to 1755. Initially, “mousse” referred to dishes with a foamy texture, and it wasn’t until the late 19th century that chocolate mousse gained popularity as a dessert, thanks to French artist Henri de Toulouse-Lautrec, who whimsically dubbed it “mayonnaise de chocolat.” Julia Child popularized it in America.

Guittard's Santé Baking Chips are sweetened with coconut sugar, uniquely imparting a deep, roasted cocoa flavor with lingering notes of dried fruit, nuttiness, subtle coconut, and vanilla. Coconut sugar also aligns with keto and paleo diets, delivering a rich taste without sugar alcohols or refined sugars.

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​Ingredients:

• 1 cup Guittard Santé dark chocolate baking chips
• ½ cup heavy cream
• ¼ cup Chocolate Pecan Pie Stout (or any bold stout/porter)
• 1 Tbsp cane sugar

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Instructions:

1. Melt the chocolate & beer: Gently heat chocolate chips and stout in a saucepan over low heat, stirring until smooth. Let cool slightly.
2. Whip the cream: In a separate bowl, beat heavy cream and cane sugar until soft peaks form.
3. Fold it together: Gently fold the cooled chocolate-beer mixture into the whipped cream until just combined.
4. Chill & serve: Divide into serving glasses and chill for 15 minutes. Serve as is, or top with whipped cream, shaved chocolate, or even a sprinkle of flaky sea salt.

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Why You Need to Make This Right Now

• Only four ingredients. That’s fewer than a bad margarita.
• No baking required. Even your "I don't cook" friend could make it.
• Beer makes everything better. This is just facts.
• Pairs perfectly with a pint… or a grilled steak.

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Whip up a batch, grab a beer, and enjoy the best of both worlds! 🍺🍫🔥

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